Wednesday, February 20, 2013

Butternut Squash and Caramelized Onion Galettes

This snack was intense. It was a lot of work. Took a lot of time. It was even half an hour late because our ovens are slow. But it was 110% worth it. So decadent and flavorful. My favorite snack so far, no doubt. I wish I could eat caramelized onions and butternut squash every day. They remind me of how great fall/winter produce is.

Peeling and chopping the butter nut squash was one of the most time consuming parts 

The onions took foreeevverrrr to caramelize. Another reason why snack was late. Sorry folks.

I cut a bajillion onions and didn't cry until the very last one. My tear ducts are champs. 

I made the dough the night before. The crust was one of the best parts about the galette. Even as large as it was (being for 60 people) the entire thing was flaky and oozing with buttery goodness. Almost tasted like a croissant.
Thank you so much Cameron for helping me!!

About to go in the oven

The long awaited final product. It's so beautiful!

Om nom nom nom nom nom nom nom. 

Recipe: Butternut Squash and Caramelized Onion Galette
I used the recipe in her cookbook. It was slightly updated with a few changes. but more or less was the same. 

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